VOLVAC Packaging and Food Machinery Industry. Trade Ltd. Sti.
VACUUM MACHINE MANUFACTURER
High performance; advanced technology.
VOLVAC; is a manufacturer of vacuum machine models with the support of domestic production, using advanced technology. It represents our country abroad by receiving orders from many countries of the world, including the USA, Russia, Israel, China, Germany, France, Ukraine, Greece, Serbia, Pakistan, Iraq, Lebanon and Egypt.
VACUUM PACKAGING
PACKAGING SOLUTIONS
Today, vacuuming technology is preferred by all sectors. Check out our packaging solutions now.
The vacuum packaging machine is an important part of VOLVAC’s product range. We manufacture and supply vacuum packaging machines. It is robust vacuum packaging equipment made of AISI304 stainless steel, equipped with a BUSCH vacuum pump and solid quality components that provide our customers with trouble-free operation and the longest service life.
Dairy Products Packaging Types
You can examine our packaging machine models suitable for cheese, mozzarella, cheddar, cream, old cheddar, butter and yogurt.
Seafood Packaging Types
You can examine our suitable packaging machine models for anchovy, haddock, sea bass, bonito, lobster, crab, octopus, oyster, mussel, sea bream and salmon.
Meat Products Packaging Types
You can examine our suitable packaging machine models for tenderloin, ribeye, steak, salami, sausage, sausage, cutlet and meatballs.
Fruit Products Packaging Types
You can review our packaging machine models suitable for apple, apricot, pear, tangerine, orange, kiwi, pomegranate, peach, plum, banana and strawberry.
Baklava Products Packaging Types
You can examine our suitable packaging machine models for pistachio baklava, mosaic baklava, burmese baklava, walnut baklava, tulumba.
Sandwich Products Packaging Types
You can examine our suitable packaging machine models for cheese sandwiches, mozzarella, ham sandwiches, smoked sandwiches, cold sandwiches.
Nuts Products Packaging Types
You can examine our suitable packaging machine models for walnuts, pistachios, corn, peanuts, hazelnuts, cashews and almonds.
Turkish Delight Products Packaging Types
You can examine our suitable packaging machine models for Turkish delight with cream, Turkish delight with pistachio, Turkish delight with walnuts, Turkish delight with chocolate, sultan delight, almond delight and orange Turkish delight.
Cigkofte Packaging Types
You can examine our suitable packaging machine models for types of Çiğköfte.
Olive Products Packaging Types
You can examine our suitable packaging machine models for black olives and green olives.
Medical Products Packaging Types
You can examine our packaging machine models suitable for medicine and syringe.
Electronic Product Packaging Types
You can examine our suitable packaging machine models for electronics, electronic materials, electronic cards and electronic goods.
Spice Products Packaging Types
You can examine our packaging machine models suitable for rosemary, pine nut, black cumin, coconut, black pepper, red pepper, cumin, chili pepper, new spring, ginger and turmeric.
Vegetable Products Packaging Types
potatoes, beans, broad beans, peas, zucchini, eggplant, green peppers, tomatoes, cucumbers, purslane, fennel, lettuce, grape leaves, scallions, garlic, dill, bell peppers, celery, cabbage, broccoli, carrots, leeks, spinach, and You can review our packaging machine models suitable for chard.
Textile Products Packaging Types
You can examine our packaging machine models suitable for duvet covers, clothes, pillows, duvets, fabrics, threads.
Dry Food Products Packaging Types
You can examine our packaging machine models suitable for dry pepper, dry tomato, dry eggplant, dry lemon, raisins, dried dates, dried figs, dry kiwi and dry tangerine.
To put it briefly, the vacuuming process is the process of completely removing the air in the covered chamber in an environment or inside the machine. Today, developing technology has provided the opportunity to create more performance machines with software languages. Have you ever thought about What is a vacuum machine and how does it work? Vacuum machine, products (usually food products) put into vacuum bags; It facilitates transportation, protects from bacteria, facilitates stacking and provides protection for a longer period of time without loss of taste and odor in terms of health. In general, the vacuum process is practically done in a short time. Vacuuming can be done in two ways, by applying pressure to the outer surface of the bag or by drawing air from it. Today, its use has become widespread in many areas, but it is mostly preferred by companies in the food sector. Food products have been tried to be protected by many different methods from past to present. Because the longer the companies can protect their food products, the more advantages they can have. Until the product is vacuumed and placed on the shelves, they may sometimes need to make long journeys outside the country of manufacture. The biggest advantage it provides to the company is the budget issue, but it prevents waste and unnecessary excess production. People do not like that the food they have purchased spoils too quickly. If it deteriorates very quickly, the package in which it is packaged must be checked, and if it is in contact with air, the package should be replaced with a new one from the place of purchase. Therefore, the storage method of each product packaged using a vacuum machine is different. However, the storage method is not sufficient to prolong the life of the food. Since it is in contact with air, even if it is little, the microorganisms in the package cause the product to deteriorate very quickly as the temperature level increases. Therefore, air is absorbed as much as possible from the products packaged by using a vacuum machine. Food vacuum machine purpose of use can be useful here. The food vacuum machine, which minimizes the contact of food products with air, can extend the shelf life of the package. The point to note here is food packaging machine If the package is damaged, in the vacuuming process using this method, infestation may occur throughout its shelf life. Although the vacuuming device protects the food product, it can only be preferred for use in order to stick the product inside and make it more durable. Great care should be taken when gluing the ziplock bag is not used. Because the bag or package to be processed is suitable for vacuuming technique. Food saver vacuum machine is not only preferred by the consumers anymore, it is also a very functional device that takes place within the enterprises. Today, most food products; It is used to store and facilitate transportation. Vacuum machines are also available in many different models in terms of technical details, working principle, dimensions and parts used in production. Since there are many models, you should choose the most suitable vacuum machine model according to the sector you are addressing. You can also ask the answers to the questions asked by vacuum machine users. You can get information about the most suitable model for your business by getting support from the contact page on our site. The Most Preferred Vacuum Machines
With the development of technology, it makes the vacuuming machine more usable over time. There are vacuum machine models produced for many different sectors. The use of vacuuming machines especially in the food and delicatessen sector ensures high efficiency in food products. It prevents the deterioration of food products and also helps to preserve important components such as protein, minerals and vitamins between consumption dates. In terms of functionality, all food products can be vacuumed according to type and type, in accordance with vacuum machine models. Cheese vacuum machine in delicatessens Cheese vacuum machine, apart from its use in delicatessens, also enters the kitchens of houses with its practical designs. The products that are vacuumed and packaged with a vacuum machine do not experience problems such as mold and odor that cause the food to deteriorate for a long time. Moreover, the products that are vacuumed and packaged in this way provide a great advantage in shipments to long-distance markets. Vacuumed and packaged products with a food vacuum machine ensure that they are least affected by such deterioration.
Vacuum packaging is one of the most important technologies in food and non-food packaging and storage. Vacuum packaging is a packaging method used to remove air from packages before sealing containers. People use this method to extend the shelf life of food products such as meat products, seafood, seafood, cheese, nuts, pickles, snacks, vegetables and fruits. But please remember, vacuum packaging is not a universal packaging. Research should be done before deciding to choose a method, packaging method for any food product.
Vacuum packaging technology for food packaging was invented in the 1940s, it started out as small vacuum sealing machines. With 80 years of development, the vacuum packaging machine has developed various kinds, both for home use and industrial food business use. There are small table top vacuum sealers for home use in the kitchen, larger vacuum vacuum sealers for small food businesses and of course large and automatic vacuum packaging machines for large-scale production in food production.
Industrial vacuum packaging technology in the food industry. requires faster packaging speed, compliance with hygienic standards and a greater degree of automation. Machine specifications also vary according to food characteristics, such as frozen food, fresh food, dry food, liquor food, lobster and fish fillets, as well as shell foods that can penetrate the packaging film.
Vacuum packaging is a technology for evacuating air in a container, then sealing the container to maintain a vacuum state. Vacuum technology is not only used in the small-size packaging of food and non-food products, but also in the storage of very large products in food products, vehicles, containers. We can talk about vacuum packaging, which can be completed with various types of vacuum packaging machines in tin cans, glass jars and plastic trays.
Vacuum and seal the plastic bags in the chamber of the machine. The air in the entire chamber, including the air in the bags, is removed for the best vacuum quality. Chamber vacuum sealer machine is welcomed for food industries that need maximum grade vacuum packaging and high hygiene standard. The disadvantages of the chamber vacuum sealer are that the size of the packages is limited by the chamber size. This issue can be resolved by customizing the machine to have an enlarged partition.
Foodstuffs i
Vacuum packaging can significantly extend the shelf life of many food products, but not all food products are suitable for vacuum packaging.
- Vacuum packaging removes oxygen from the container. It inhibits the growth of aerobic bacteria (mycete, Saccharomyces, etc.) by removing it.
- Reduce the oxidation rate of foodstuffs, keep the original color and flavor.
- Lock the water in the packaging, prevent fresh foodstuffs from drying out.
- Prevent freezer burn
Hardware, chemicals
Vacuum packaging, bearings, lab equipment, chemicals, etc. It is necessary for its packaging, storage and transportation. It prevents corrosion, oxidation and character change of hardware and chemicals by preventing contact with water and oxygen.
Textiles
- Prevents contamination, guarantees hygiene and quality standards of textiles from factory to demolition;< /li>
- Keep dry, prevent insect damage. Minimize the impact of storage and shipping environment;
- Significantly reduce product volume as ultra-compact packaging. Save on warehouse and transportation vehicles.
Medical devices
Vacuum packaging is required in the transportation and storage of medical devices to isolate them from bacteria, air, water and dust contamination.
Vacuum packaging can extend the shelf life of almost any food item 2-5 times longer than other packaging methods. Keeping your food fresh and healthy is very helpful, but not all food can be vacuum packed, at least don’t throw them in a vacuum bag and seal them. Fresh vegetables and fruits cannot be vacuum packed directly, you must first process them by boiling, drying or pickling.
You can safely vacuum most food products
- All kinds of meat (fresh meat, aged meat, sausages, etc.)
- Seafood and fish
- Dried fruit
- Vegetables (processed by blanching, drying or pickling)
- Ready to eat
- Cheese (Not all cheeses can be vacuum packed)
- Pasta, noodles, etc.
- Fully dried cereals, corn kernels, peanuts, etc.
Vacuum packaging is to remove the air in the container, most importantly to remove the oxygen, to inhibit the growth of aerobe bacteria. But some foodstuffs contain anaerobic bacteria that can grow without air. In a vacuum package, with low oxygen, these bacteria grow and can pose a risk to your health.
For example, C. botulinum is a dangerous foodborne pathogen that causes botulism and does not need air to grow. In fact, unsafe vacuum sealing, without competition with other aerobic bacteria, can create a more favorable environment for botulism to thrive.
Many fresh vegetables, fruits, and seeds emit a gas like human respiration when stored. If these products are kept in a vacuum sealed bag, the emitted gas will cause deterioration. To store these products properly, you must first clean or dry them.
Therefore, do not vacuum pack these products:
- Fresh creams, fresh corn kernels, sunflower seeds, etc.
- raw mushrooms
- garlic
- soft cheeses (blue cheese, brie, camembert, ricotta and other soft and unpasteurized cheeses)
- Foods that are still at a warm temperature
Any fresh vegetables and fruits you need will stay fresh for a few more days without storing them in the freezer. The best packaging solution is MAP modified atmosphere packaging.
In the food industry, we want to make sure that each batch of food product is safe for retailing for a very long time. But sometimes, accident happens, some batches of products go bad after vacuum packaging. Finding the causes will be a complex task, but before that, take a look at the following highlights:
- Were the previous procedures completed as designed? Are they cleaned, boiled, dried or well pickled?
- Are they fully sterilized after vacuum packaging? Check the abdomen.
- Check the vacuum packing material. Be sure to use high-quality packaging bags and films with high barrier properties.
- Check vacuum packaging machines. A good vacuum packaging machine will remove almost all the air from the packages, making the highest degree of vacuum. When there is any problem with the machine, fix it as soon as possible.
- The working environment and the hygiene status of the operators. Make sure it does not contaminate food products.
In the food industry, we want to make sure that each batch of food product is safe for retailing for a very long time. But sometimes, accident happens, some batches of products go bad after vacuum packaging. Finding the causes will be a complex task, but before that, take a look at the following highlights:
- Were the previous procedures completed as designed? Are they cleaned, boiled, dried or well pickled?
- Are they fully sterilized after vacuum packaging? Check the abdomen.
- Check the vacuum packing material. Be sure to use high-quality packaging bags and films with high barrier properties.
- Check vacuum packaging machines. A good vacuum packaging machine will remove almost all the air from the packages, making the highest degree of vacuum. When there is any problem with the machine, fix it as soon as possible.
- The working environment and the hygiene status of the operators. Make sure it does not contaminate food products.
Other than vacuum packaging machines, you need materials for vacuum packaging, including plastic bags and thermoformed plastic films.
Plastic bags: For vacuum sealing by external vacuum sealer and chamber vacuum sealer;
Plastic films: Thermoformed plastic films are specially produced for thermoformed vacuum packaging machines, printed or unprinted.
Air permeability and moisture permeability of plastic packaging materials change under the influence of factors such as polymer molecular structure, film thickness, temperature and humidity.
After the vacuum packaging is affected by the storage environment, the oxygen content in the packaging container or the concentration of each component of the mixed gas will change. The principle of choosing packaging materials is to reduce the influence of the atmospheric environment and achieve the longest shelf life.
Vacuum packaging bags should have high barrier properties, food rich in fat, plastic bags and plastic films with high oxygen barrier and oil barrier requires. Dry foods require high moisture resistance of plastic bags and plastic films; In addition, it has high tensile strength, tear resistance, impact resistance, good chemical stability, and should not have chemical reaction with the food inside; In addition, high temperature resistance to meet the requirements of high-temperature disinfection and low-temperature storage of various products. Therefore, when choosing plastic bags and plastic films, we also need to make the right choice according to the product characteristics. Only in this way can the quality of vacuum packaging be guaranteed.
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